About Our Alberta Beef Prices:

Our Certified Angus beef costs more than your neighborhood superstore. Have you ever seen the sign in quality restaurants that say “Good Food Takes Time to Prepare?” “Please be patient and enjoy your evening?” I should also add that it costs a little more for good beef. If you have read the article from Colorado State (click here), you already know that by not adding growth hormones to our Angus beef it is costing us up to 20.5% in average daily gain and we are giving up 13.8% on carcass weight. 

If our average hot carcass weighs 775 lbs per animal and sells for $2.69 per pound, a 13.8% loss of weight amounts to $287.69 per animal. Now add in an additional 8% shrink on dry aging this beef for 21 days and the retail giants gain another $166.75 per animal.

Alberta’s big kill plants can process an animal for about $100.00 - $150.00 per head. 
By using small government inspected plants, our costs balloon to over $500.00 per head. However, this also means that your Angus beef is hand cut, hand trimmed, cut to exact specifications and dry aged for 21 days. We can guarantee that there is nothing in your hamburger except lean Angus beef from the animal you have bought, and we can guarantee that!

Using DNA samples and electronic tracking on all animals we can trace your beef from conception to your plate. If you ever do have a problem, we not only have a money back satisfaction guarantee we can provide exact trace back information.

I don’t think we need to tell anyone the high cost of doing business these days but when it comes to food safety money really is no object. 

Our Angus beef costs more than retail, but we feel once you try it you will love it. You will have complete comfort knowing you are providing your family with some of the healthiest beef available.

Affordable Calgary Beef, Affordable Edmonton Beef, Affordable Vancouver Beef, Affordable Kelowna Beef